Supper Club: Queen Jubilee Edition

The threat of rain and a very special, newly arrived VIP chased us indoors to a make-shift picnic on the living room floor but still retained all the celebration in the name of the Queen’s Jubilee.

Menu: 

Dandelion greens, lemon, and almond salad

Cheese & chutney sandwiches in adorable brown paper bags

Mushy pea fritters with a light and only slightly tangy yogurt sauce

Strawberries from the farmers market with freshly whipped cream drizzled with quince sauce

Lemon Jelly

Scones from England and jam

Chicken Liver Mousse with Thyme Riesling Gelee (the last jar!)

Pre-dinner snacks and candies from China courtesy of Leah’s recent trip

White wine and Chinese liquor aka rubbing alcohol

The Queen herself

Advertisements

~ by drywoodburstingintoflame on June 10, 2012.

2 Responses to “Supper Club: Queen Jubilee Edition”

  1. Everything looks so fresh!

  2. haha she is acting rather queenly:) x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: