Supper Club: Jewish Brunch for Dinner

Strawberries + orange peels + vanilla bean pods = a delicious syrup topping for the Challah french toast

With warm weather brings pretty skirts!

Rye bread + bagel chips + guacamole = snacking before the breakfast meal

Customary kitchen pose!

Cutting the onions far far away from Leah

Smoked salmon?  Yes please!

Glasses of Villa Maria to start off

Ta da!  Challah french toast and scrambled eggs mixup with lox, scallions, tomatoes and capers with a side of creme fraiche dotted with lemon zest and scallions.  Sweet and savory reigns supreme at breakfast club.


~ by drywoodburstingintoflame on March 4, 2012.

One Response to “Supper Club: Jewish Brunch for Dinner”

  1. yum. want to do it all over again!

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