Supper Club: Jewish Brunch for Dinner

Strawberries + orange peels + vanilla bean pods = a delicious syrup topping for the Challah french toast

With warm weather brings pretty skirts!

Rye bread + bagel chips + guacamole = snacking before the breakfast meal

Customary kitchen pose!

Cutting the onions far far away from Leah

Smoked salmon?  Yes please!

Glasses of Villa Maria to start off

Ta da!  Challah french toast and scrambled eggs mixup with lox, scallions, tomatoes and capers with a side of creme fraiche dotted with lemon zest and scallions.  Sweet and savory reigns supreme at breakfast club.

Advertisements

~ by drywoodburstingintoflame on March 4, 2012.

One Response to “Supper Club: Jewish Brunch for Dinner”

  1. yum. want to do it all over again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: