Blue Hill at Stone Barns – Finalement!

Birthday luncheon at Stone Barns – idyllic, if slightly rainy, Sunday afternoon on a wonderful farm filled with the sights and sounds of good food and good cooking.

Hi there future lunch/dinner.

Tempura wax beans, mini tomato burgers and a chilled gazpacho consomme – the pick of the farm’s summer vegetables.


Baby zucchini with a sesame crust.  Fennel sausage and bresaola.

Hake with heirloom tomatoes with pesto oil and sundried tomatoes.

Berkshire pork chops with summer corn and local grains.

Birthday dessert surprise – local cheesecake!

Beignets with peaches, blueberries and vanilla ice cream.

Riding tractors is fun.

Baby chicks in their playpen/home.


~ by drywoodburstingintoflame on September 3, 2011.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: