Comments for Dry Wood Bursting Into Flame

Comment on Step Into Fall Blinis and Late Summer Salad by saffronandhoney

saffronandhoney — Fri, 21 Sep 2012 21:53:17 +0000

So excited you posted! And with a spoon is just right:) very Russian of you haha x

Comment on Supper Club: Queen Jubilee Edition by saffronandhoney

saffronandhoney — Mon, 11 Jun 2012 12:21:59 +0000

haha she is acting rather queenly:) x

Comment on Supper Club: Queen Jubilee Edition by sani panini

sani panini — Sun, 10 Jun 2012 23:08:26 +0000

Everything looks so fresh!

Comment on Pig Butchering at The Brooklyn Kitchen by saffronandhoney

saffronandhoney — Fri, 01 Jun 2012 12:23:16 +0000

Love the addition of roasted peaches! Yum. That night was most excellent :)

Comment on Chicken Liver Mousse with Riesling-Thyme Gelée by saffronandhoney

saffronandhoney — Wed, 23 May 2012 13:14:19 +0000

Hurrah!! Looks delightful and delicious. Yes, picnic soon – I’m still in line for supperclub haha whenever all of us are finally here at the same time :) xx

Comment on JBF Dinner: Chez Pascal by saffronandhoney

saffronandhoney — Fri, 04 May 2012 15:53:53 +0000

yay grownup section:) and irresistible is the right word!

Comment on March Birthday Boys by saffronandhoney

saffronandhoney — Mon, 16 Apr 2012 22:26:44 +0000

Silliness. We need more tattoos, real and otherwise.

Comment on Supper Club: Jewish Brunch for Dinner by saffronandhoney

saffronandhoney — Sun, 04 Mar 2012 21:06:18 +0000

yum. want to do it all over again!

Comment on JBF Dinner: Keith Luce of Jedediah Hawkins Inn by ltuck727

ltuck727 — Mon, 30 Jan 2012 01:23:51 +0000

Apps and pierogis were definitely the best with the duck breast and brittle a close second. Garlic ice cream wins surprise hit of the night. The fluke dish was good but Orlando and team had some critiques of size of fluke and consistency/amount of rillette that got in my head.

Comment on JBF Dinner: Keith Luce of Jedediah Hawkins Inn by saffronandhoney

saffronandhoney — Sat, 28 Jan 2012 14:20:19 +0000

I was looking at that and thinking I’d really like the fluke:)