Supper Club: Jewish Brunch for Dinner
Strawberries + orange peels + vanilla bean pods = a delicious syrup topping for the Challah french toast
With warm weather brings pretty skirts!
Rye bread + bagel chips + guacamole = snacking before the breakfast meal
Customary kitchen pose!
Cutting the onions far far away from Leah
Smoked salmon? Yes please!
Glasses of Villa Maria to start off
Ta da! Challah french toast and scrambled eggs mixup with lox, scallions, tomatoes and capers with a side of creme fraiche dotted with lemon zest and scallions. Sweet and savory reigns supreme at breakfast club.