Supper Club: January 13, 2012
The first Supper Club of 2012 starts the year with spice. Priyanka hosted and made Bhel Puri, a dish composed of puffed rice, potatoes, onions, cilantro, and further flavored with mint and tamarind chutneys. It looks a bit like a savory cereal, and like cereal, best consumed soon after making, for fear of soggy rice.
Shake, shake. Toast, toast.
Spicy indeed. Kicked my butt.
Vino from Ksenia’s trip to Italy.
Plating and expediting.
Bhel Puri
TJ’s vegan Masala burgers
Soy chai
Yummy! I want to make it again :)